Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits
نویسندگان
چکیده
The objective of biofortification is the human consumption high nutritional quality food, rich in micronutrients. Selenium (Se) an essential micronutrient nutrition, and its essentiality has not been evidenced plants. However, application crops subsequent can mitigate deficiency this diet populations. This work analyzes capacity sodium selenite (Na2SeO3) to increase yield, biosynthesis bioactive compounds their accumulation tomato fruits. For this, five treatments were applied via nutrient solution: 0, 2, 4, 6, 8 mg L-1. At harvest, nutraceutical Se fruits quantified, as well productivity plant. Biofortification was positively affected by phytochemical concentration fruit, although yield decreased. incorporation nutritive solution alternative both element with possibility improving public health through consumption.
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ژورنال
عنوان ژورنال: Terra Latinoamericana
سال: 2021
ISSN: ['0187-5779', '2395-8030']
DOI: https://doi.org/10.28940/terra.v39i0.979